160. Properly Cooked Outbreak Meat

Dr. Don and Professor Ben talk about the risks of eating properly
cooked meat linked to a foodborne disease outbreak  


Dr. Don - not risky
Professor Ben - not risky


Salmonella Outbreak Linked to Ground Turkey | CDC

Investigation Details | Salmonella Outbreak Linked to Ground
Turkey | CDC

Safe Minimum Cooking Temperatures Chart | FoodSafety.gov

FSIS Salmonella Compliance Guidelines for Small and Very
Small Meat and Poultry Establishments that Produce Ready-to-Eat
(RTE) Products and Revised Appendix A | Food Safety and
Inspection Service

USDA FSIS Appendix A

Frontiers | Genetic determinants of heat resistance in
Escherichia coli | Microbiology

Some Like It Hot: Heat Resistance of Escherichia coli in Food