161. Cooler Cooked Corn

Dr. Don and Professor Ben talk about the risks of corn cooked by
pouring boiling water into a plastic cooler.


Dr. Don - not risky
Professor Ben - not risky


People are cooking corn for a crowd in their coolers — but is
it safe?

New York Campus | Institute of Culinary Education | Cooking
School

Food Safety Talk 79: You’re Into Botulism Country (with
Merlin Mann) — Food Safety Talk

Hannah (@okieokra) / Twitter