163. Corn and Peas Microwaved for 90 Seconds

Dr. Don and Professor Ben talk about the risks from eating frozen
corn and peas microwaved for only 90 seconds.


Dr. Don - not risky
Professor Ben - risky ️


Heat Resistance of Listeria monocytogenes in Vegetables:
Evaluation of Blanching Processes | Journal of Food Protection

Thermal Inactivation of Listeria monocytogenes and Salmonella
during Water and Steam Blanching of Vegetables | Journal of Food
Protection

Listeria monocytogenes Dose Response Revisited—Incorporating
Adjustments for Variability in Strain Virulence and Host
Susceptibility - Pouillot* - 2015 - Risk Analysis - Wiley Online
Library

An Assessment of Listeriosis Risk Associated with a
Contaminated Production Lot of Frozen Vegetables Consumed under
Alternative Consumer Handling Scenarios - PubMed