174. Roasted Tomatoes in Oil

Dr. Don and Professor Ben talk about the risks of roasted
tomatoes in oil.


Dr. Don - risky ️
Professor Ben - risky ️


National Center for Home Food Preservation

National Center for Home Food Preservation | Seasonal Tips

Garlic-in-oil associated botulism: episode leads to product
modification. | AJPH | Vol. 80 Issue 11

An Outbreak of Foodborne Botulism in Ontario

Inherent Variability in the Efficacy of the USDA Raw‐Pack
Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of
Food Science - Wiley Online Library

Horticulturae | Free Full-Text | Cherry Tomato Drying: Sun
versus Convective Oven