180. Stinky Sous Vide

Dr. Don and Professor Ben talk about the risks of eating stinky
sous vide.


Dr. Don - not risky


Professor Ben - not risky


How To Prevent A Bad Smell With Long And Low Sous-Vide Cooks
– Stefan’s Gourmet Blog

Heat resistance of Desulfotomaculum nigrificans spores in soy
protein infant formula preparations

Food Safety Talk 79: You’re Into Botulism Country (with
Merlin Mann) — Food Safety Talk

Effects of a novel three-step sous-vide cooking and
subsequent chilled storage on the microbiota of beef steaks -
ScienceDirect


https://www.fsis.usda.gov/sites/default/files/import/Salmonella-Compliance-Guideline-SVSP-RTE-Appendix-A.pdf