190. Fried Chicken at Room Temperature for 4 Hours

Dr. Don and Professor Ben talk about the risks of eating fried
chicken held at room temperature for 4 hours.


Dr. Don - not risky
Professor Ben - not risky


ComBase

FSIS Compliance Guideline for Stabilization (Cooling and
Hot-Holding) of Fully and Partially Heat-Treated RTE and NRTE
Meat and Poultry Products Produced by Small and Very Small
Establishments and Revised Appendix B June 2017 Compliance
Guideline | Food Safety and Inspection Service