191. Whole Veggies and Raw Meat in a Home Refrigerator at 50°F for Four Days*

Dr. Don and Professor Ben talk about the risks from eating whole
veggies and raw meat in a home refrigerator at 50°F for four
days.


Dr. Don - not risky
Professor Ben - not risky


Comprehensive evaluation of temperatures within home
refrigerators

Emergency Action Plan for Retail Food Establishment |
Conference-Developed Guides and Documents | Conference for Food
Protection

Consumer Home Refrigeration Practices: Results of a Web-Based
Survey | Journal of Food Protection

ComBase

Validation of Mathematical Models for Salmonella Growth in
Raw Ground Beef under Dynamic Temperature Conditions Representing
Loss of Refrigeration | Journal of Food Protection

The Big Lebowski (1998) - IMDb



* Please listen to the episode! High equivocating content.