193. Undercooked Meat With a Low Level of a Pathogen Incubating in a Mouth for 12 Hours

Dr. Don and Professor Ben talk about the risks from having
undercooked meat with a low level of a pathogen incubating in a
mouth for 12 hours.


Dr. Don - risky ️
Professor Ben - risky ️


Jason Folster️ on Twitter: “@benjaminchapman @bugcounter
Hopefully not but sure. Undercooked meat with a low level of
pathogen incubating in a mouth for 12 hours. This conversation
makes me want to floss IMMEDIATELY. ” / Twitter

188. Reused Chewing Gum — Risky or Not?

In silico analysis of the competition between Streptococcus
sanguinis and Streptococcus mutans in the dental biofilm -
Valdebenito - 2018 - Molecular Oral Microbiology - Wiley Online
Library

Oral Infection by Staphylococcus Aureus in Patients Affected
by White Sponge Nevus: A Description of Two Cases Occurred in the
Same Family

Nosocomial Infections - StatPearls - NCBI Bookshelf

Opportunistic infection - Wikipedia