194. Eating the Green Stuff From a Lobster

Dr. Don and Professor Ben talk about the risks of eating that
green stuff from lobsters.


Dr. Don - not risky
Professor Ben - not risky


Keywords: Lobster, Tomalley, Paralytic Shellfish Poisoning


To Eat or Not to Eat: Lobster Tomalley | Cook’s Illustrated

Food Safety Talk 226: So I’ve Got That Goin’ for Me — Food
Safety Talk

Panera Bread Is Now Selling Lobster Rolls

The Massachusetts Bay industrial waste site: A preliminary
survey…