197. Raw Chicken Sashimi

Don and Professor Ben talk about the risks of eating raw chicken
meat sashimi.


Dr. Don - risky ️
Professor Ben - risky ️


Benjamin Schrager on Twitter: “My paper on raw chicken in
Japan just got published!! Risky but Raw: On (Not) Regulating One
of the Most High-Risk Dishes in Japan Thank you to @Gastronomica
for the smooth process and reviewers for their insightful
feedback. https://t.co/2mp9FpESDo” / Twitter

Risky but Raw | Gastronomica | University of California Press

Assessment of the dose-response relationship of Campylobacter
jejuni - PubMed