205. Apple Pie on the Counter for Days

Dr. Don and Professor Ben talk about the risks of leaving a baked
apple pie on the counter for days.


Keywords: Pie, Room temperature, Water activity Dr. Don - risky ️
Professor Ben - not risky


Shelf Life and Safety Concerns of Bakery Products—A Review:
Critical Reviews in Food Science and Nutrition: Vol 44, No 1

Homemade Apple Pie - Best Recipe for Apple Pie

Home - Texas Cottage Food Law


https://www.fda.gov/files/food/published/Evaluation-and-Definition-of-Potentially-Hazardous-Foods.pdf

Comparison of NSF and ABA Protocols to Determine Whether a
Food Requires Time/Temperature Control for Safety - 2003 -
Comprehensive Reviews in Food Science and Food Safety - Wiley
Online Library

USDA pie fillings, fruit, prepared

An Outbreak of Gastrointestinal Disturbance Following the
Eating of Chocolate Cream Pie | NEJM