206. Bubbling Pickles

Dr. Don and Professor Ben talk about the risks posed by pickles
that bubble during room temperature fermentation.


Dr. Don - not risky
Professor Ben - not risky


National Center for Home Food Preservation | How Do I? Pickle

Ball Blue Book Guide to Preserving: Altrista Consumr
Products: 0797190001428: Amazon.com: Books

Understanding and Making Kimchi – Food Smart Colorado

Determination of 5-Log Reduction Times for Food Pathogens in
Acidified Cucumbers during Storage at 10 and 25°C Journal of Food
Protection