215. Cross-Contamination From Plant Based Meat

Dr. Don and Professor Ben talk about the risks
cross-contamination from plant based meat.


Dr. Don - not risky
Professor Ben - not risky


Merch — Risky or Not?

| Food Science & Human Nutrition | UIUC

Vegan Burger Meat, Crumbles, & Sausages | Beyond Meat

Veggie Breakfast Sausage Links | MorningStar Farms Breakfast

Beyond Sausage Chicago Dog | Beyond Meat

Beyond Sausage Skewers | Beyond Meat

Brats, Hot Sausage, & Italian Sausage | Beyond Meat

Viability of Shiga Toxin–producing Escherichia coli,
Salmonella, and Listeria monocytogenes Within Plant Versus Beef
Burgers During Cold Storage and Following Pan Frying | Journal of
Food Protection