223. Reprocessed Under Processed Potatoes Held at Room Temperature for 24 Hours

Dr. Don and Professor Ben talk about the risks from eating
reprocessed home canned potatoes that were under processed and
held at room temperature for 24 hours before reprocessing.


Dr. Don - risky ️
Professor Ben - risky ️


Merch — Risky or Not?

Presto Precise Digital Pressure Canner - Electric Pressure
Canners - Presto

National Center for Home Food Preservation | How Do I? Store

Botulism | Botulism | CDC

Conservative Prediction of Time to Clostridium botulinum
Toxin Formation for Use with Time-Temperature Indicators To
Ensure the Safety of Foods | Journal of Food Protection

Large Outbreak of Botulism: The Hazardous Baked Potato | The
Journal of Infectious Diseases | Oxford Academic

Notes from the Field: Large Outbreak of Botulism Associated
with a Church Potluck Meal — Ohio, 2015