234. Salmon at 43 °F for 15 Hours

Dr. Don and Professor Ben talk about the risks of holding salmon
at 43 °F for 15 hours.


Dr. Don - not risky
Professor Ben - not risky


Merch — Risky or Not?

When Is Hanukkah (Chanukah) Celebrated in 2021, 2022, 2023,
2024 and 2025? - Hanukkah Dates - Chanukah - Hanukkah

Risk of Growth and Toxin Production by Clostridium botulinum
Nonproteolytic Types B, E, and F in Salmon Fillets Stored Under
Modified Atmospheres at Low and Abused Temperatures | Journal of
Food Protection

Conservative Prediction of Time to Clostridium botulinum
Toxin Formation for Use with Time-Temperature Indicators To
Ensure the Safety of Foods | Journal of Food Protection