236. Eating 2,400 Year Old Soup

Dr. Don and Professor Ben talk about the risks of eating 2,400
year old soup.


Dr. Don - risky ️
Professor Ben - risky ️


Merch — Risky or Not?

(4) Brett Weed on Twitter: “Hey @benjaminchapman and
@bugcounter, eating 2,400 year old soup—#riskyornot?” / Twitter

Museum Archive on Twitter: “In 2010, Chinese archaeologists
unearthed a 2,400-year-old bone soup in a sealed bronze cooking
vessel near Xi’an in Northwest China. Because of oxidization, the
soup turned green, but it was still in liquid form, and the bones
were still floating on top https://t.co/IPolPGproi” / Twitter

In 2010, Chinese archaeologists unearthed a 2,400-year-old
bone soup in a sealed bronze cooking vessel near Xi’an in
Northwest China. Because of oxidization, the soup turned green,
but it was still in liquid form, and the bones were still
floating on top [500x750] : ArtefactPorn

Chinese archaeologists unearth 2,400-year-old ‘soup’ - BBC
News

Crystalline Preparation of Botulinum Toxin Type a (Botox):
Degradation in Potency with Storage - Michael G. Gartlan, Henry
T. Hoffman, 1993

Measuring the potency labelling of onabotulinumtoxinA (Botox)
and incobotulinumtoxinA (Xeomin) in an LD50 assay | SpringerLink

Botox: A review - ProQuest

Chinese archaeologists soon to taste 2400-year-old soup and
wine?