240. "Lightly" Pasteurized OJ Left at Room Temp for 24 Hours

Dr. Don and Professor Ben talk about the risks of “lightly”
pasteurized orange juice left at room temperature for 24 hours


Dr. Don - not risky
Professor Ben - not risky


Merch — Risky or Not?

Our Story | Simply Beverages

CFR - Code of Federal Regulations Title 21 - definition of
pasteurization

Botulism Associated with Commercial Carrot Juice — Georgia
and Florida, September 2006

International Outbreak of Severe Botulism with Prolonged
Toxemia Caused by Commercial Carrot Juice | Clinical Infectious
Diseases | Oxford Academic

Amazon.com: Customer Questions & Answers

Ultra-high-temperature processing - Wikipedia