241. Unrefrigerated Pesto

Dr. Don and Professor Ben talk about the risks of holding pesto
unrefrigerated for an extended period of time.


Dr. Don - risky ️
Professor Ben - risky ️


Merch — Risky or Not?

Boxing Day - Wikipedia

Current Food Safety Issues of Home-prepared Vegetables and
Herbs Stored in Oil

Garlic-in-oil associated botulism: episode leads to product
modification. | AJPH | Vol. 80 Issue 11

Outgrowth and Toxin Production by Clostridium botulinum in
Bottled Chopped Garlic | Journal of Food Protection