244. Food Out of Temperature Control for 6 Hours

Dr. Don and Professor Ben talk about the risks of eating food
held out of temperature control for 6 hours.


Dr. Don - risky ️
Professor Ben - risky ️


Merch — Risky or Not?

Hors d’oeuvre - Wikipedia

Mini Ham Quiches Recipe: How to Make It

Frank’s RedHot Buffalo Chicken Dip Recipe | Frank’s RedHot US

ComBase

Food Safety Talk 79: You’re Into Botulism Country (with
Merlin Mann) — Food Safety Talk