253. Scott's Ambiguously Sealed Mincemeat

Dr. Don and Professor Ben talk about the risks from a jar of
ambiguously sealed mincemeat send from listener Scott.

Dr. Don - not risky
Professor Ben - not risky


Scott Lougheed on Twitter: “Opened up a jar of last year’s
mincemeat. Ambiguous seal. No signs of spoilage. Ate a teaspoon:
Tastes good. 36hrs passed and no sign of botulism (or other
illness). Risky or not @benjaminchapman and @bugcounter?” /
Twitter

Recipes | Mary Berry

Mincemeat - Wikipedia

National Center for Home Food Preservation | How Do I? Can
Fruits

Suet - Wikipedia

Christmas Brandied Mince Tarts | King Arthur Baking

Internet Goes Wild After Photo of Sqirl’s Moldy Jam Goes
Viral - Eater LA