257. Sous Vide Brisket for One Month at 131 °F
Dr. Don and Professor Ben talk about the risks eating sous vide
brisket cooked for one month at 131 °F. Dr. Don - not risky
Professor Ben - not risky
9 Minuten
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vor 3 Jahren
Dr. Don and Professor Ben talk about the risks eating sous vide
brisket cooked for one month at 131 °F.
Dr. Don - not risky
Professor Ben - not risky
I COOKED a Brisket for a MONTH and this happened! - YouTube
180. Stinky Sous Vide — Risky or Not?
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