263. Eating Foods Labeled as “Made in a Facility” With a Food To Which You’re Allergic

Dr. Don and Professor Ben talk about the risks of eating foods
labeled as “made in a facility” with a food to which you are
allergic.


Dr. Don - risky ️
Professor Ben - risky ️


Food Allergy Research & Education

Food Allergy Research and Resource Program | Nebraska

Which Allergens Are in Your Food? You Can’t Always Tell From
the Labels - The New York Times

Food Allergen Labeling and Purchasing Habits in the United
States and Canada - The Journal of Allergy and Clinical
Immunology: In Practice