272. Thirteen Year Old Tapioca Flour

Dr. Don and Professor Ben talk about the risks from eating 13
year old tapioca flour.


Dr. Don - not risky Professor Ben - not risky


haroldina on Twitter: “@bugcounter @benjaminchapman I’ve got
a bag of tapioca flour that’s was opened back when I got it 13
years ago and stored in a ziplock bag in my pantry since then.
There aren’t any bugs in it and it’s not clumped at all, so I
expect it didn’t get any moisture in it 1/2” / Twitter

Don Schaffner argues about math on twitter

An unusual case of anaphylaxis. Mold in pancake mix - PubMed