275. Cooking While COVID-19 Positive

Dr. Don and Professor Ben talk about the risks of transmitting
COVID-19 when cooking while COVID-19 positive


Dr. Don - not risky
Professor Ben - not risky


Gabrielle Schaffner on Twitter: “@bugcounter @benjaminchapman
here’s a #riskyornot question: COVID + person, 5 days from +
test, no symptoms…risky or not to cook for family members in
isolation, without a mask on? (Cooking masked is really getting
old but I’m willing!)” / Twitter

Potential for foodborne transmission Covid-19: » Meat
Industry Association

Is It Safe to Cook for Other People During Coronavirus? |
Food Network Healthy Eats: Recipes, Ideas, and Food News | Food
Network

270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?

Food Safety and Coronavirus Disease 2019 (COVID-19) | CDC