277. Chicken Taco in a Backpack for a Day and a Half

Dr. Don and Professor Ben talk about the risks of eating a
chicken taco in a backpack for a day and a half.


Dr. Don - risky ️
Professor Ben - risky ️


270. Rice, Chicken, and Lo Mein Leftovers — Risky or Not?

Don Schaffner on Twitter: “@joellabes @PatrickRothfuss #Risky
Pico de Gallo is not an antimicrobial!

Cubano sandwiches with Clostridium perfringens found in
Alaska investigation | Food Safety News

Notes from the Field: Clostridium perfringens Outbreak at a
Catered Lunch — Connecticut, September 2016 | MMWR

Clostridium perfringens Foodborne Outbreak during an Athletic
Event in Northern Greece, June 2019

NC church barbecue cited as link to outbreak that sickened
300 | Fox News

The Never-Ending Battle Against Sport’s Hidden Foe - The New
York Times