297. Poultry Cooked to 150 °F (Plus Carryover)

Dr. Don and Professor Ben talk about the risks of cooking poultry to 150 °F plus carryover heating. Dr. Don - not risky Professor Ben - not risky

8 Minuten

7.54 MB

Podcast

Podcaster

Risky or Not?

Wissenschaft , Gesundheit & Fitness

Beschreibung

vor 3 Jahren

Dr. Don and Professor Ben talk about the risks of cooking poultry
to 150 °F plus carryover heating.

Dr. Don - not risky
Professor Ben - not risky

How to Check If Your Turkey’s Cooked to the Right Temperature

USDA FSIS Appendix A

The Science of Carryover Cooking: What Happens After You Cook