301. "Canning" Without "Cooking"

Dr. Don and Professor Ben talk about the risks from some weird
recipes from 1918. Dr. Don - not risky
Professor Ben - not risky


Dave Arnold on Twitter: “@benjaminchapman @bugcounter No heat
no acid canning? I know this is risky. My question is, is there
any way this could possibly be safe? “Canning Without Cooking”
from American Cookery (formerly Boston Cooking School
Mag)June/July 1918. https://t.co/Z0dcl1Bqg1” / Twitter

Thermal Resistance of Spores from pH, Elevating Strains of
Bacillus licheniformis - MONTVILLE - 1981 - Journal of Food
Science - Wiley Online Library

Inherent Variability in the Efficacy of the USDA Raw‐Pack
Process for Home‐Canned Tomatoes - MONTVILLE - 1983 - Journal of
Food Science - Wiley Online Library

293. Low Volume Lasagna at Olive Garden — Risky or Not?