302. Reheating Food in a Microwave

Dr. Don and Professor Ben talk about the risks from reheating food
in a microwave.

Dr. Don - not risky
Professor Ben - not risky


A computer vision method to locate cold spots in foods in
microwave sterilization processes - ScienceDirect

Variability in temperature distribution and cooking
properties of ground pork patties containing different fat level
and with/without salt cooked by microwave energy - ScienceDirect

Cooking with Microwave Ovens | Food Safety and Inspection
Service