321. Promptly Refrigerated Baked Potato Wrapped in Foil

Dr. Don and Professor Ben talk about the risks from eating a
cooked baked potato that has been wrapped in foil and promptly
refrigerated.


Dr. Don - not risky
Professor Ben - not risky


Mary Kathrynn (@marydidyaknow) / Twitter

A large outbreak of botulism: the hazardous baked potato -
PubMed

Production of Botulinum Toxin in Inoculated Pack Studies of
Foil-Wrapped Baked Potatoes | Journal of Food Protection

Combined effect of water activity and pH on inhibition of
toxin production by Clostridium botulinum in cooked,
vacuum-packed potatoes | Applied and Environmental Microbiology

Roger Cook | LinkedIn