326. Foods in Oil Stored for a Long Time

Dr. Don and Professor Ben talk about the risks of several foods
(chili oil, herbs in oil and potato frying oils) stored for
different times and temperatures.


Dr. Don - risky ️
Professor Ben - risky ️


Aunties Chili Oil 2016 - Google Photos

Current Food Safety Issues of Home-prepared Vegetables and
Herbs Stored in Oil

315. Continuing to Eat a Jar of Recalled Jif Peanutbutter —
Risky or Not?

Earth-616 - Wikipedia

Conservative Prediction of Time to Clostridium botulinum
Toxin Formation for Use with Time-Temperature Indicators To
Ensure the Safety of Foods | Journal of Food Protection

(1) metalmatt on Twitter: “@bugcounter @benjaminchapman I
fried some potatoes in oil; afterward the oil still looked clean,
so I let it cool and put it back in the bottle. Stored at room
temp, is it #RiskyOrNot to continue to use this oil for other
cooking?” / Twitter

Reconcilable Differences Store