355. Corn Water

Dr. Don and Professor Ben talk about the risks of keeping a half
a corn cob in a sealed bottle of water, and sipping after a few
days.


Dr. Don - risky ️
Professor Ben - risky ️


Don Schaffner on Twitter: “@clairedwillett Please google
“pruno botulism” ” / Twitter

Pruno: A Recipe for Botulism | Botulism | CDC

Recipe: Fermented Corn — FarmSteady

Southern Sour Corn Recipe - How to Make Lacto Fermented Corn