365. Roadside Rúgbrauð

Dr. Don and Professor Ben talk about the risks of making rúgbrauð
in a car instead of a volcano.


Dr. Don - not risky
Professor Ben - not risky


Joseph Pranay Martin on Twitter: “@benjaminchapman
@bugcounter “Roadside Rúgbrauð” risky?” / Twitter

Dr. Julian Lozos on Twitter: “Traditionally, Icelandic
rúgbrauð is baked in the hot geothermal ground: a low-and-slow
process. The San Fernando Valley isn’t geothermal, but we ARE in
an extreme heatwave right now. Let’s see if my car can achieve
the low-and-slow conditions needed for baking rúgbrauð. (thread)
https://t.co/bX2BrkgUAe” / Twitter

Rúgbrauð - Icelandic Rye bread - Iceland Food Centre

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