374. Eating Meat of a Properly Cooked (160 °F) Rabid Animal

Dr. Don and Professor Ben talk about the risks of eating meat of
a properly cooked (160 °F) rabid animal.


Dr. Don - not risky
Professor Ben - not risky


Furious Rabies after an Atypical Exposure | PLOS Medicine

What if? 2: Additional Serious Scientific Answers to Absurd
Hypothetical Questions

Rabies virus in slaughtered dogs for meat consumption in
Ghana: A potential risk for rabies transmission - PubMed

Rhabdovirus (Rabies Virus) document from AABB

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