375. Eating a Medium Rare Blade Tenderized Steak

Dr. Don and Professor Ben talk about the risks of eating a medium
rare blade tenderized steak.


Dr. Don - not risky
Professor Ben - not risky


Fate of Shiga Toxin–Producing O157:H7 and Non-O157:H7
Escherichia coli Cells within Blade-Tenderized Beef Steaks after
Cooking on a Commercial Open-Flame Gas Grill† | Journal of Food
Protection

Thermal Inactivation of Escherichia coli O157:H7 in
Blade-Tenderized Beef Steaks Cooked on a Commercial Open-Flame
Gas Grill†‡ | Journal of Food Protection

Inactivation of Shiga toxin-producing O157:H7 and non-O157:H7
Shiga toxin-producing Escherichia coli in brine-injected,
gas-grilled steaks - PubMed


https://www.foodprotection.org/files/food-protection-trends/may-jun-18-arnold.pdf

Outbreak of Escherichia coli O157:H7 Infections Associated
with Nonintact Blade-Tenderized Frozen Steaks Sold by
Door-to-Door Vendors | Journal of Food Protection

Outbreak of Escherichia coli O157:H7 Infections Linked to
Mechanically Tenderized Beef and the Largest Beef Recall in
Canada, 2012 | Journal of Food Protection