379. Jeff's 12 Hour Delayed Start Short Ribs

Dr. Don and Professor Ben talk about the risks of cooking short
ribs after a 12 hour delay at room temperature.


Dr. Don - risky ️
Professor Ben - risky ️


Instant Pot Short Ribs (Pressure Cooker) | Tested by Amy +
Jacky

ComBase

Evaluating Microbial Safety of Slow Partial-Cooking Processes
for Bacon: Use of a Predictive Tool Based on Small-Scale
Isothermal Meat Inoculation Studies | Journal of Food Protection