382. Don's Condolences Chili

Dr. Don and Professor Ben talk about the risks posed by a pot
full of warm chili delivered by well-meaning family friends when
no one was home.


Dr. Don - not risky
Professor Ben - not risky


Obituary for Willliam Robert Schaffner | Ness-Sibley Funeral
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Growth of Clostridium perfringens in cooked chili during
cooling | Applied and Environmental Microbiology

Thermal Inactivation of Clostridium perfringens Enterotoxin
in Buffer and in Chicken Gravy - 1982 - Journal of Food Science -
Wiley Online Library