386. Pink Burger at 170 °F

Dr. Don and Professor Ben talk about the risks of eating a
clearly pink burger that is cooked to 170 °F.


Dr. Don - not risky
Professor Ben - not risky


Persistent pinkness in ground beef patties - Meat Science

Fresh Ground Beef Color: A Consumer Guide

Assessment of Risk Communication about Undercooked Hamburgers
by Restaurant Servers - PubMed

Dr. Melvin Hunt: Relationship of Meat Color to Cooked Meat
Safety - YouTube