393. Nancy's Home Delivered Food Left Out Overnight

Dr. Don and Professor Ben talk about the risks posed by Nancy’s
box of salted butter, eggs and bacon left out for 12 hours at
62°F


Dr. Don - not risky
Professor Ben - not risky


Bacon Method

The fate of a toxigenic strain of Staphylococcus aureus in
vacuum-packaged bacon - PMC

Evaluating Microbial Safety of Slow Partial-Cooking Processes
for Bacon: Use of a Predictive Tool Based on Small-Scale
Isothermal Meat Inoculation Studies | Journal of Food Protection

How Long Can Bacon Be Out of the Fridge? | MyRecipes

Evaluation and Definition of Potentially Hazardous Foods