394. Home Canning Water

Dr. Don and Professor Ben talk about the risks of using a boiling
water bath canning method for canning water for long-term
storage.


Dr. Don - not risky
Professor Ben - not risky


Risky or Not Water Episodes

Fact check: Plastic water bottles leach chemicals, but not
dioxins

NCHFP Factsheets on Home Canning Water

Quantifying the Influence of Relative Humidity, Temperature,
and Diluent on the Survival and Growth of Enterobacter aerogenes
| Journal of Food Protection