401. Unrefrigerated Jalapeño Queso Dip

Dr. Don and Professor Ben talk about the risks of storing
Jalapeño Queso Dip for 12 hours at room temperature.


Dr. Don - risky ️
Professor Ben - risky ️


Landon Conover on Twitter: “After the party, it came home and
sat on the counter overnight, 12+ hours. The next morning she is
saving it by putting it in the fridge. Reasoning the velveeta
cheese is shelf stable. Pretty sure I know the answer to this,
but #riskyornot?” / Twitter

3-Ingredient Spicy Jalapeño Queso Dip - The Seasoned Mom

US5935634A - Low-water activity cheese and method of
preparation - Google Patents

Foodborne Botulism Outbreak Associated With Commercial Nacho
Cheese Sauce From a Gas Station Market - PubMed