406. Boiling Moldy Maple Syrup to Make It Safe

Dr. Don and Professor Ben talk about the risks of moldy maple
syrup that has been boiled to make it safe.


Dr. Don - risky ️
Professor Ben - risky ️


Fungi Associated with Pure Maple Syrup Packed at the Minimum
Recommended Reheating Temperature1 | Journal of Food Protection

Thermal Inactivation of Bacterial Pathogens and Fungal Spores
Under Post-Process Contamination Scenarios in Maple Syrup
Processing - ProQuest

Effect of temperature and water activity on growth and
aflatoxin production by Aspergillus flavus and Aspergillus
parasiticus on cured meat model systems - ScienceDirect

Microorganisms in Foods 5: Characteristics of Microbial
Pathogens | SpringerLink

The fungus in my maple syrup :Cornell Mushroom Blog

Effect of Processing on Aflatoxin | SpringerLink

Microbial Contamination in Maple Syrup

Pure Maple Syrup Wagner’s Sugar Hill Wisconsin

Real Maple Syrup | New Hampshire Maple Syrup | Best Pancake
Syrup - Ben’s Sugar Shack

The Sugarhill Gang - Wikipedia