410. Chris's "Loosey-Goosey" Cured Bacon

Dr. Don and Professor Ben talk about the risks of making bacon
using Chris’s “loosey-goosey” method for adding nitrite.


Dr. Don - not risky
Professor Ben - not risky



https://meatsci.osu.edu/sites/meatsci/files/imce/BorchertCassensNitriteHazard1998.pdf

WHO report says eating processed meat is carcinogenic:
Understanding the findings | The Nutrition Source | Harvard T.H.
Chan School of Public Health