414. Slimy Meat With Holes

Dr. Don and Professor Ben talk about the risks of eating meat
with holes that are slimy.


Dr. Don - not risky
Professor Ben - risky ️


Alex on Twitter: “@f*ckedupfoods @bugcounter and
@benjaminchapman this is uh… Bad right” / Twitter

f*cked up looking food on Twitter: “https://t.co/mI1yRQrNWu”
/ Twitter

Microbiological Spoilage and Contamination of Vacuum-Packaged
Cooked Sausages | Journal of Food Protection

Sodium Nitrite and Sorbic Acid Effects on Clostridium
botulinum Toxin Formation in Chicken Frankfurter‐Type Emulsions -
Sofos - 1979 - Journal of Food Science - Wiley Online Library

CSIRO Meat Technology Update