415. Flying With Crabs

Dr. Don and Professor Ben talk about the risks of eating crabs
after transporting live crabs via checked luggage.


Dr. Don - not risky
Professor Ben - not risky


Reese Waters on Twitter: “WHO FLEW WITH CRABS?!
https://t.co/c0cux6Jyyi” / Twitter

Time‐Temperature Effects on the Bacteriological Quality of
Stored Shellfish. - HOFF - 1967 - Journal of Food Science - Wiley
Online Library

Rare Death Via Histamine Poisoning Following Crab
Consumption: A Case Report - PubMed

Cancer pagurus (Linnaeus, 1758) physiological responses to
simulated live transport: Influence of temperature, air exposure
and AQUI-S - ScienceDirect