438. Half Year Old Aged Steak in Cheese Wax

Dr. Don and Professor Ben talk about the risks of eating half
year old steak aged in cheese wax.


Dr. Don - not risky
Professor Ben - not risky


I Dry-Aged steaks in CHEESE WAX for 1/2 yr and ate it! -
YouTube

Microbiological safety of aged meat | EFSA

Is Waxed Cheese Safe for Food Storage? | USU

Coatings | Free Full-Text | Characterization of Beeswax,
Candelilla Wax and Paraffin Wax for Coating Cheeses