460. That One Green Potato Chip

Dr. Don and Professor Ben talk about the risks from eating that
one green potato chip in the bag.


Dr. Don - not risky
Professor Ben - not risky


Toxic Glycoalkaloids in Potatoes

Nugget of Knowledge: Green potato chips | WYTV

This is how poisonous green crisps are - and why you still
find them in your packet - Mirror Online

Horrific Tales of Potatoes That Caused Mass Sickness and Even
Death | Arts & Culture| Smithsonian Magazine

Potential Food Safety Problems Related to New Uses of
Biotechnology - Biotechnology and the Food Supply - NCBI
Bookshelf

The Contents of Potato Glycoalkaloid in Potato Chips and the
Effects on the Taste | Semantic Scholar