473. Splenda
Dr. Don and Professor Ben talk about the risks posed by the
sweetener Splenda based on a recent research study from North
Carolina State University. Dr. Don - not risky Professor Ben - not
risky
17 Minuten
Podcast
Podcaster
Beschreibung
vor 2 Jahren
Dr. Don and Professor Ben talk about the risks posed by the
sweetener Splenda based on a recent research study from North
Carolina State University.
Dr. Don - not risky
Professor Ben - not risky
NC study discovers chemical in common sweetener damages DNA,
can cause cancer
Chemical Found in Common Sweetener Damages DNA | NC State
News
Toxicological and pharmacokinetic properties of
sucralose-6-acetate and its parent sucralose: in vitro screening
assays - PubMed
Susan Schiffman » Electrical and Computer Engineering
An overview of the safety of sucralose - PubMed
(Sucralose revisited: Rebuttal of two papers about Splenda
safety
Aspartame and Other Sweeteners in Food | FDA
Statement on the validity of the conclusions of a mouse
carcinogenicity study on sucralose (E 955) performed by the
Ramazzini Institute | EFSA
Sucralose administered in feed, beginning prenatally through
lifespan, induces hematopoietic neoplasias in male swiss mice -
PubMed
Call for technical data on sucralose (E 955) | EFSA
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