484. Tepache de Piña

Dr. Don and Professor Ben talk about the risks making a fermented
pineapple drink called tepache de piña.


Dr. Don - not risky Professor Ben - not risky


metalmatt @mattorantimatt@mstdn.social on Twitter:
“@bugcounter @benjaminchapman Tepache de piña #riskyornot (or
maybe more specifically how can I ensure I do this safely)
https://t.co/aqCseSbDAo” / Twitter

Pineapple Tepache Recipe (With Variations)

Inactivation of Escherichia coli, Listeria monocytogenes, and
Salmonella Enteritidis by Cymbopogon citratus D.C. Stapf.
Essential Oil in Pineapple Juice - PubMed