490. Extended Refrigerated Storage of Thawed Frozen Pizza Dough

Dr. Don and Professor Ben talk about the risks of eating pizza
made from refrigerated thawed frozen pizza dough stored for at
least 2 weeks in the fridge.


Dr. Don - not risky
Professor Ben - not risky


Validation of baking as a kill-step for controlling Shiga
toxin-producing Escherichia coli during traditional crust pizza
baking process - PMC

Frozen pizza suspected in 10-state E coli outbreak | CIDRAP

Investigation of Outbreak of Human Infections Caused by E.
coli O157:H7 | E. coli CDC

Survival and growth of foodborne bacterial pathogens in
fermenting dough of wadi, a legume-based indigenous food - PMC