509. Non-Alcoholic Beers on Tap

Dr. Don and Professor Ben talk about the risks posed by having
nonalcoholic beer on tap.


Dr. Don - not risky
Professor Ben - not risky


Sage on X: “@OlympicTavern Risky or Not, @bugcounter
@benjaminchapman?” / X

Growth and Survival of Foodborne Pathogens in Beer -
ScienceDirect

Survival of Foodborne Pathogenic Bacteria (Bacillus cereus,
Escherichia coli O157:H7, Salmonella enterica Serovar
Typhimurium, Staphylococcus aureus, and Listeria monocytogenes)
and Bacillus cereus Spores in Fermented Alcoholic Beverages (Beer
and Refined Rice Wine) - ScienceDirect

Sci-Hub | Pathogens in Beer. Beer in Health and Disease
Prevention, 403–413 | 10.1016/b978-0-12-373891-2.00039-0

lake effect kid on X: “@MarkLaFaro @bugcounter
@benjaminchapman more context / input for a potential episode ” /
X

Mitch Steele (@MitchHopTripper) / X

Mitch Steele - New Realm Brewing Co.